- Preheat your oven to 400°F (200°C).
- Butterfly 4 chicken breasts and lay them flat on a cutting board.
- In a small bowl, mix together 1 cup of chopped spinach, 1/2 cup of crumbled sausage, 1 minced garlic clove, and 1/4 teaspoon of cinnamon.
- Spoon the mixture onto one side of each chicken breast and fold the other side over to create a stuffed chicken breast.
- Place the chicken breasts in a baking dish and drizzle with 1 tablespoon of olive oil. Season with salt, pepper, and oregano.
- Bake for 25-30 minutes, or until the chicken is cooked through. Serve with a side of roasted vegetables.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.