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Sugar-Coated Steak Bites

- Cut your steak into bite-sized pieces and season with salt and pepper.
- In a bowl, mix together 1/2 cup of flour and 1/4 cup of sugar.
- Coat the steak pieces in the flour and sugar mixture.
- In a skillet over medium-high heat, cook the steak bites for 3-4 minutes on each side, or until browned and cooked to your liking.
- Serve as appetizers or with a side of vegetables for a delicious meal.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.