- Cut your steak into thin slices and season with salt and pepper.
- In a skillet over medium-high heat, cook the steak for 3-4 minutes, or until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add 1 tablespoon of sugar and 1 tablespoon of water.
- Stir until the sugar has dissolved and the mixture begins to bubble.
- Add the steak back into the skillet and stir until the steak is coated in the sugar glaze.
- Serve over a bed of rice and top with a sprinkle of granola for added crunch.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.