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Sugar Crusted French Toast

- In a shallow dish, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon.
- Dip slices of bread in beaten eggs and then coat in the sugar mixture.
- Cook in a buttered skillet over medium heat until golden and crispy on both sides.
- Serve with maple syrup and fresh fruit for a delicious breakfast treat.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.