- In a large pan, heat 1 tablespoon of oil over medium-high heat.
- Season 4 chicken thighs with 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of cumin, and 1 teaspoon of oregano.
- Cook the chicken in the pan for 5-6 minutes on each side, until fully cooked.
- Remove the chicken from the pan and set aside.
- In the same pan, add 1 diced onion and 2 minced garlic cloves. Cook until the onion is translucent.
- Add 1/4 cup of diced sundried tomatoes and cook for an additional 2 minutes.
- Slice the cooked chicken and add it back to the pan.
- Serve over a bed of rice and top with sliced avocado.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.