- Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish with butter.
- Cut 1kg of bread into cubes and place them in the prepared baking dish.
- In a separate bowl, whisk together 12 eggs, 1 L of sweet alcohol, and 1 cup of sugar until well combined.
- Pour the mixture over the bread cubes, making sure they are all coated.
- Let the bread soak for 15 minutes, then bake for 40-45 minutes until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.