- Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan with butter.
- In a large mixing bowl, cream together 1kg flour and 1 cup of butter until light and fluffy.
- Gradually add in 12 eggs, one at a time, mixing well after each addition.
- Slowly pour in 1 L of sweet alcohol and mix until well combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the pound cake cool in the pan for 10 minutes before removing and slicing.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.