- In a small saucepan, combine 1 cup of sugar, 1/4 cup of white vinegar, 1/4 cup of water, and 1 tablespoon of soy sauce.
- Bring to a boil and let simmer for 5 minutes.
- In a separate bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.
- Slowly pour the slurry into the saucepan, stirring constantly, until the sauce thickens.
- Use as a dipping sauce for chicken, egg rolls, or stir-fry dishes.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.