- In a pan, heat up some oil and add chopped onions and cubed tofu.
- Cook until the tofu is slightly golden brown.
- Add in diced smoked salmon and cook for a few minutes.
- In a separate bowl, mix together soy sauce, honey, and chili flakes to make the sauce.
- Pour the sauce over the tofu and salmon mixture and cook for another minute.
- Serve the mixture in lettuce leaves and top with sliced green onions for a refreshing and healthy meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.