- Cook 1 cup of rice in 2 cups of water until fluffy.
- In a pan, heat 1 tablespoon of oil and add chopped tomatoes and capsicum.
- Sauté for a few minutes and then add 1 teaspoon of jeera powder, 1 teaspoon of turmeric, and 1 teaspoon of red chilli powder.
- Mix in the cooked rice and season with salt.
- Serve hot as a flavorful and colorful dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.