- In a bowl, whisk together 2 eggs, 1 tablespoon of all-purpose flour, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Heat 1 tablespoon of oil in a pan over medium heat.
- Pour the egg mixture into the pan and cook for 2-3 minutes.
- Flip the omelette and cook for an additional 2 minutes.
- Top with 1/4 cup of diced tomatoes and 1/4 cup of shredded cheese.
- Fold the omelette in half and cook for 1 more minute.
- Serve with a sprinkle of oregano on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.