- Preheat your oven to 375 degrees Fahrenheit.
- Cut 2 zucchinis in half lengthwise and scoop out the seeds and pulp to create a hollow space in the center.
- In a small bowl, mix together 1 diced tomato and 1/4 cup of shredded cheese.
- Stuff the tomato and cheese mixture into the hollowed out zucchini halves.
- Place the zucchini boats on a baking sheet and sprinkle with 1 teaspoon of paprika.
- Bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- Serve hot as a tasty and healthy side dish or light meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.