- Preheat your oven to 375°F.
- In a casserole dish, layer 1 cup of cooked rice, 1 diced chicken breast, 1 diced tomato, and 1 tablespoon of curry powder.
- Repeat layers until all ingredients are used up.
- Pour 1 cup of chicken broth over the casserole.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes.
- Serve the chicken curry tomato casserole hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.