- Cook 1 cup of rice according to package instructions.
- In a pan, stir-fry 1 diced chicken breast until fully cooked.
- Add 1 diced tomato, 1 tablespoon of curry powder, and any desired vegetables (such as bell peppers or onions) to the chicken and cook for an additional 2-3 minutes.
- Serve the stir-fry over the cooked rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.