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Tomato and Feta Stuffed Chicken

- Preheat your oven to 375 degrees.
- Cut a pocket into each chicken breast and stuff with crumbled feta cheese and diced tomatoes.
- Season the chicken with salt, pepper, and dried oregano.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Serve with a side of roasted vegetables or a salad.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.