- Slice fresh mozzarella and tomatoes into 1/4 inch thick slices.
- Arrange on a plate, alternating between mozzarella and tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with salt, pepper, and chopped fresh basil.
- Serve as a light and refreshing side dish or appetizer.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.