- Preheat a panini press or a skillet over medium heat.
- Slice a crusty baguette into 1-inch thick slices.
- Spread pesto on one side of each slice.
- Layer sliced tomatoes and fresh mozzarella on top of the pesto.
- Top with another slice of bread, pesto side facing down.
- Brush the top of the sandwich with olive oil.
- Place the sandwich on the panini press or skillet and cook for 3-4 minutes, until bread is crispy and cheese is melted.
- Serve hot with a side of chips or a salad.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.