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Tomato and Olive Pizza

- Preheat your oven to 425°F (220°C).
- Roll out 1 pizza dough onto a baking sheet.
- Drizzle with 2 tbsp of olive oil and sprinkle with 1 tsp of thyme, 1 tsp of Provence herbs, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Top with 1 sliced eggplant, 1 sliced onion, and 1/2 cup of cherry tomatoes.
- Add 1/4 cup of sliced olives and 1/4 cup of chopped gherkins.
- Sprinkle 1/2 cup of shredded Camembert cheese on top.
- Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted.
- Slice and serve hot.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.