- Beat 2 eggs in a bowl and season with 1/4 teaspoon of salt.
- Heat 1 tablespoon of oil in a pan and add 1 diced onion. Cook until translucent.
- Add 1 diced tomato and cook until soft.
- Pour the beaten eggs into the pan and let it cook for 2-3 minutes.
- Flip the omelette and cook for another 2 minutes.
- Serve hot with a sprinkle of chilli powder on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.