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Tomato Bruschetta

- Slice a baguette into 1/2 inch thick slices and brush with olive oil.
- Place slices on a baking sheet and bake at 375 degrees for 5 minutes.
- In a small bowl, mix together diced tomatoes, minced garlic, chopped fresh basil, and a drizzle of balsamic vinegar.
- Top each slice of bread with the tomato mixture.
- Return to the oven and bake for an additional 5 minutes.
- Serve as an appetizer or side dish.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.