- In a large pot, cook 1 cup of rice according to package instructions.
- In a separate pot, cook 1 diced chicken breast until fully cooked.
- Add 1 diced tomato, 1 tablespoon of curry powder, and 1 cup of water to the chicken and let it simmer for 10 minutes.
- Serve the chicken curry stew over the cooked rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.