- In a pan, heat 2 tablespoons of oil and add 1 chopped onion, 2 chopped tomatoes, and 2 sliced green chilies. Saute until the onions are translucent.
- Add 1 tablespoon of mulaku podi (red chili powder) and 1 teaspoon of uppu (salt). Mix well.
- Add 500 grams of chicken pieces and cook for 5-7 minutes.
- Once the chicken is partially cooked, add 1 cup of water and cover the pan. Let it simmer for 15 minutes.
- Add 1 sliced savala (shallot) and 1/2 cup of water. Let it cook for another 5 minutes.
- Serve hot with a side of ari (rice).
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.