- Preheat your oven to 350 degrees F.
- In a baking dish, mix together 2 cups of cooked tomato rice, 1 can of drained and rinsed black beans, 1 cup of frozen corn, and 1 diced tomato.
- In a separate bowl, whisk together 1 can of tomato soup, 1/4 cup of salsa, and 1 teaspoon of chili powder.
- Pour the sauce over the rice and bean mixture and stir to combine.
- Top with shredded cheese and bake for 25 minutes, or until cheese is melted and bubbly.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.