- In a large bowl, mix together 2 cups of cooked tomato rice, 1 diced cucumber, 1 diced bell pepper, and 1/4 cup of chopped fresh parsley.
- In a separate small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, and 1 minced garlic clove.
- Pour the dressing over the rice and vegetable mixture and toss to combine.
- Season with salt and pepper to taste.
- Optional: add in some diced avocado or crumbled feta cheese.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.