- In a pot, heat up 1 tablespoon of oil over medium heat.
- Add 1 diced onion and cook until translucent.
- Stir in 2 cloves of minced garlic and cook for another minute.
- Pour in 4 cups of chicken or vegetable broth and bring to a boil.
- Add 1 cup of cooked tomato rice and let it simmer for 10 minutes.
- Season with salt, pepper, and any desired herbs or spices.
- Serve hot with a sprinkle of shredded cheese on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.