- Preheat your oven to 375 degrees F.
- Cut the tops off of 4 bell peppers and remove the seeds.
- In a pan, cook 1 pound of ground beef until browned.
- Add 1 cup of cooked tomato rice and 1 diced tomato to the beef and cook for an additional 2 minutes.
- Fill each pepper with the beef and rice mixture.
- Place the peppers in a baking dish and bake for 25 minutes.
- Optional: add shredded cheese on top before baking.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.