- Preheat your oven to 375 degrees F.
- Cut 2 zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
- In a pan, cook 1 pound of ground turkey until browned.
- Add 1 cup of cooked tomato rice and 1 diced tomato to the turkey and cook for an additional 2 minutes.
- Fill each zucchini boat with the turkey and rice mixture.
- Place the boats in a baking dish and bake for 20 minutes.
- Optional: add some shredded cheese on top before baking.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.