- Preheat your oven to 375°F (190°C).
- Cook 1 cup of pasta according to package instructions.
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 diced onion and 2 minced garlic cloves to the skillet. Cook for 2-3 minutes, until softened.
- Add 1 can of tuna (drained) and 1 cup of frozen spinach to the skillet. Cook until the spinach is wilted.
- In a greased 9x13 inch baking dish, spread the cooked pasta on the bottom.
- Pour the tuna and spinach mixture over the pasta.
- In a small bowl, mix together 1/2 cup of alfredo sauce and 1/4 cup of milk. Pour this mixture over the tuna and spinach.
- Top with 1/2 cup of grated cheddar cheese.
- Bake for 20 minutes.
- Serve with a side salad and a sprinkle of dried parsley.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.