Ingredients:
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon mustard seeds
- 2 large tomatoes, chopped
- 1 teaspoon salt
- 2 tablespoons oil
Instructions:
1. Heat the oil in a large pan over medium heat.
2. Add the onions and garlic and sauté until the onions are softened, about 5 minutes.
3. Add the turmeric powder, chilli powder, garam masala powder and mustard seeds. Sauté for another minute.
4. Add the tomatoes and cook for another 2 minutes.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Serve hot with rice or naan.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.