- Cook 1 cup of rice according to package instructions.
- In a saucepan, mix together 1 cup of vanilla yogurt and 1 teaspoon of ground nutmeg.
- Heat the mixture over medium heat until it starts to simmer.
- Stir in the cooked rice and let it simmer for an additional 5 minutes.
- Serve the rice pudding warm or chilled.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.