- Preheat your oven to 350 degrees F.
- In a mixing bowl, mash 3 ripe bananas with a fork.
- Add 1/4 cup melted coconut oil, 1/4 cup unsweetened almond milk, and 1 tsp vanilla extract to the bananas.
- In a separate bowl, mix 1 1/2 cups gluten-free flour, 1 tsp baking soda, 1 tsp baking powder, and a pinch of salt.
- Slowly add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes.
- Let cool before slicing and serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.