- Preheat your oven to 375 degrees F.
- In a mixing bowl, combine 2 cups mixed berries, 1 tbsp cornstarch, and 1 tbsp maple syrup.
- In a separate bowl, mix 1 cup gluten-free oats, 1/4 cup almond flour, 1/4 cup melted coconut oil, 1 tsp cinnamon, and 1/4 cup chopped nuts (optional).
- Spread the berry mixture in a baking dish and top with the oat mixture.
- Bake for 20-25 minutes, until the top is golden brown and the berries are bubbling.
- Let cool before serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.