- Preheat your oven to 350 degrees F.
- In a mixing bowl, cream together 1/2 cup coconut oil and 1/2 cup maple syrup.
- Add 1 tsp vanilla extract and mix well.
- In a separate bowl, combine 1 1/2 cups gluten-free flour, 1 tsp baking soda, and a pinch of salt.
- Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in 1/2 cup dairy-free chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes.
- Let cool before serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.