- In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1 cup of diced tofu and cook until lightly browned.
- Remove the tofu from the pan and set aside.
- In the same pan, add 1 cup of sliced mushrooms, 1 diced bell pepper, and 1 diced zucchini.
- Cook until vegetables are tender.
- In a small bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of allspice.
- Pour the sauce over the vegetables and cook for an additional 2 minutes.
- Add the tofu back to the pan and cook until heated through.
- Serve over a bed of cooked rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.