- In a large pot, heat 2 tablespoons of oil and add 1 chopped onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until softened.
- Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, and 1 teaspoon of garam masala. Stir and cook for 1-2 minutes.
- Add 1 cup of mixed vegetables (such as carrots, peas, and bell peppers) and cook for 5 minutes.
- Pour in 2 cups of basmati rice and stir until coated with the spices.
- Add 4 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
- Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes before serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.