- In a pressure cooker, add 1/2 cup of tur dal, 1/2 cup of moong dal, and 1/4 cup of masoor dal.
- Rinse the dals and add 2 cups of water, 1/2 teaspoon of turmeric, and 1 teaspoon of salt.
- Pressure cook for 3-4 whistles or until the dals are cooked.
- In a separate pan, heat 2 tablespoons of oil and add 1 teaspoon of jeera powder, 1 chopped green chilli, and 1 chopped tomato.
- Once the tomatoes are soft, add 1 chopped capsicum and cook for a few minutes.
- Add the cooked dals to the pan and mix well.
- Serve the vegetable dal khichdi with a side of cucumber and tomato salad.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.