Ingredients:
- 1 cup wheat flour
- 1/2 cup vegetable oil
- 2 tablespoons mustard seeds
- 1 teaspoon salt
- 1/2 teaspoon all spices
- 1/2 cup water
Instructions:
1. In a bowl, mix together the wheat flour, mustard seeds, salt and all spices.
2. Add the vegetable oil and mix until it forms a crumbly texture.
3. Add the water and knead until it forms a soft dough.
4. Divide the dough into small balls and flatten them with your hands.
5. Heat the oil in a deep frying pan and carefully drop the flattened dough into the hot oil.
6. Fry until golden brown and remove from the oil.
7. Serve hot with chutney or sauce.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.