- Cook 2 cups of white rice according to package instructions.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1 diced onion, 1 diced bell pepper, and 1 cup of frozen mixed vegetables to the skillet.
- Cook for 5-6 minutes, until vegetables are tender.
- Push the vegetables to one side of the skillet and crack 2 eggs on the other side.
- Scramble the eggs and then mix them in with the vegetables.
- Add the cooked rice to the skillet and stir to combine.
- Drizzle with 2 tablespoons of soy sauce and cook for an additional 2-3 minutes.
- Serve hot with your choice of protein, such as tofu or chicken.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.