- Heat 1 tablespoon of vegetable oil in a pan over high heat.
- Add 1 diced onion and 1 minced garlic clove and cook for 2 minutes.
- Mix in 1 cup of chopped vegetables of your choice (bell peppers, carrots, mushrooms, etc.).
- Cook for 5 minutes or until vegetables are tender.
- In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 teaspoon of cornstarch.
- Pour the mixture into the pan and stir until the sauce thickens.
- Serve over rice or noodles.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.