- In a mixing bowl, combine 1 cup maida, 1/2 cup vesan, and 1/2 cup rice flour.
- Add 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp cumin powder, and a pinch of salt to the flour mixture.
- Gradually pour in 1/2 cup of water and mix until a thick batter forms.
- Heat oil in a deep pan over medium-high heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown and crispy.
- Serve hot with ketchup or your favorite dipping sauce.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.