- In a pan, dry roast 1 cup vesan and 1 cup rice flour until fragrant.
- Transfer the roasted flours to a mixing bowl and let it cool.
- Add 1/2 cup powdered sugar, 1/4 cup melted ghee, and 1 tsp cardamom powder to the flours.
- Mix well and shape the mixture into small balls.
- Optional: Roll the ladoos in desiccated coconut or chopped nuts for added texture and flavor.
- Serve as a sweet treat or as a festive dessert.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.