Ingredients:
-1 cup of wheat flour
-2 tablespoons of clarified butter
-1/2 teaspoon of salt
-1/2 cup of warm water
Instructions:
1. Mix the wheat flour, clarified butter and salt together in a bowl.
2. Slowly add the warm water and knead the dough until smooth.
3. Divide the dough into 8 equal parts.
4. Roll each portion into a thin roti.
5. Heat a frypan over medium heat and cook each roti until golden brown.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.