- In a bowl, mix together 1 grated zucchini, 4 chopped quail eggs, 1 minced garlic clove, and 1/4 cup of coconut water.
- Heat a pan over medium heat and add 2 tablespoons of coconut oil.
- Drop spoonfuls of the fritter mixture onto the pan and flatten them with a spatula.
- Cook for 2-3 minutes on each side until golden brown.
- Serve hot with a side of your choice and enjoy your tasty fritters!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.